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Food waste can be regarded as a significant impact on achieving sustainability goals and can also be a critical aid for resolving the gap in global food supplies and distribution. This paper seeks to summarize the international, national, and community scenarios for food waste based on available data.
A study carried out by students from the local community to classify and measure avoidable food wastes at a market level, focusing on food waste as a high potential cause for reduction and behavioral factors as barriers to the sustainability objective. User-level and indicates the awareness of sustainable living patterns as a daunting aim.
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