THE TECHNOLOGICAL FEATURES, QUALITY AND SHELF LIFE OF BROCCOLI VARIETIES AND HYBRIDS. International Engineering Journal For Research & Development, [S. l.], v. 5, n. 6, p. 15, 2020. DOI: 10.17605/OSF.IO/EVYGA. Disponível em: https://iejrd.com/index.php/iejrd/article/view/1132. Acesso em: 10 jun. 2026.