CHANGE IN THE CHEMICAL COMPOSITION OF CARROT ROOTS DEPENDING ON STORAGE AND CULTIVATION TECHNOLOGY. International Engineering Journal For Research & Development, [S. l.], v. 6, n. ICDSIIL, p. 4, 2021. DOI: 10.17605/OSF.IO/P8BKY. Disponível em: https://iejrd.com/index.php/iejrd/article/view/1530. Acesso em: 17 apr. 2026.