BAHODIRJON ABDULBORIYEVICH HAYITOV; MURODJON TURSUNOVICH ABDULLAYEV. INDICATORS OF ABSORPTION OF ARTIFICIAL FOOD PREPARED ON THE BASIS OF ELECTROCHEMICALLY ACTIVATED WATER OF LARGE WAX MOTH WORMS. International Engineering Journal For Research & Development, [S. l.], v. 6, n. ICDSIIL, p. 3, 2021. DOI: 10.17605/OSF.IO/UKMZ9. Disponível em: https://iejrd.com/index.php/iejrd/article/view/1621. Acesso em: 17 apr. 2026.