NORKULOVA DILFUZA ZOKHITOVNA; KILICHOVA ORZIGUL ZAFAR QIZI; ABDIKOBILOV SHOHZOD HUSAN UGLI. USE OF INNOVATIONS IN THE DELIVERY OF NATURAL FOOD PRODUCTS TO THE POPULATION. International Engineering Journal For Research & Development, [S. l.], v. 5, n. Conference, p. 2, 2020. DOI: 10.17605/OSF.IO/M534A. Disponível em: https://iejrd.com/index.php/iejrd/article/view/238. Acesso em: 17 apr. 2026.