1.
Ermakova Jamilakhon Mukhammadovna. TECHNOLOGY OF PREPARATION OF APRICOTS, RAISINS AND CURRANTS FROM DRIED VARIETIES OF APRICOTS. IEJRD - International Multidisciplinary Journal [Internet]. 2021 Nov. 16 [cited 2026 Apr. 18];6(6):4. Available from: https://iejrd.com/index.php/iejrd/article/view/2406