A ASSESSMENT OF THE USE OF FEED INGREDIENTS TO SUPPLEMENT DIETS IN AQUACULTURE

Dr. M. S. Ambatkar

doi:10.17605/OSF.IO/NG9HZ

Authors

Dr. M. S. Ambatkar Head and Associate Professor Department of Zoology Vidya vikas Arts.Commerce and Science College. Samudrapur Dist:Wardha

DOI:

https://doi.org/10.17605/OSF.IO/NG9HZ

Keywords:

fish meal, arginine, ANF, Plant

Abstract

Fishermen have relied on fish meal as a primary source of protein in their fish feed for a variety of reasons including its nutritive value, outstanding important arginine (EAA) characteristics, better nutrient nutritive value, lack of generally pro factors (ANFs), low cost, and ease of availability until recently. However, the perfect ingredient of fish feed for feedstuffs is now under jeopardy, putting feed formulators at danger of having to rely even more on it. This example also prompts feed formulators to explore for other feedstuffs that can, without a doubt, substitute fish meal in their formulations. Functional ingredients sources are widely recognised as the most effective means of replacing fish meal; nonetheless, they exhibit characteristics that are diametrically opposed to those of fish feed due to the following qualities: Plant components contain ANFs, are lacking in some EAA, have low nutritional digestibility, have lower nutrient bio-availability, and have a low nutrient bio-availability.

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