OBTAINING AND RESEARCH OF SORBENTS FOR THE VEGETABLE OIL PURIFICATION
DOI:
https://doi.org/10.17605/OSF.IO/E35HZKeywords:
adsorbent, rice husk, alum-calcium alum, activated carbon, thermal activation, whitening abilityAbstract
To raise the sorption capacity of adsorbents obtained from rice husk, the feed is treated with hydrogen peroxide and fired. Before thermal activation, the resulting mass is enriched with a 30% solution of alum-calcium alum. According to the results of laboratory tests, adsorbents that have undergone thermal activation at a temperature of 500 and 800 ° C have whitening ability.
Downloads
References
Arutyunyan N.S., Kornena E.P., Nesterova E.A. Refining oils and fats. Tutorial. St. Petersburg. GIORD. 2004. - 288 p.
Proctor A., Clark P.C. and Parcer C.A. [Rice hull ash adsorbent performance under commercial soy oil bleaching conditions]. USA, 1995.459 ... 462p.
Moneyless L.A., Alekseeva T.N., Shalugin V.S. New adsorbents from vegetable waste for adsorption purification of vegetable oils.Newsletter KDPU imeni Mikhail Ostrogradsky.Vipusk 5/2007 (46).Chastina 1.S.122-125.
Moneyless L.A., Shmandiy V.M. Kinetic patterns of adsorption purification of sunflower oil with a sorbent obtained from waste // Skіdno-Evropean Journal of Advanced Technologies. - Kharkov, 2004 .-- 3 (9). - S.88-91.
YuryevYu.L. About raw materials for producing active carbon BAU / Yu.L.Yuryev, H.A. Nichkov // "Hydrolysis and chemical industry." - 1991. - No. 8. - S. 10.
Keltsev N.V. The basics of adsorption technology. Leningrad. Chemistry - 1984.512 s.
American Oil Chemists ’Society. (1997). Official methods and recommended practices of the AOCS (5th ed.). Champaign: AOCSPress.
A guide to research methods, technological control and accounting of production in the oil and fat industry. // L .: VNIIZh, t.1, 1967, -585 s.
Kolyshkin D.A. and Mikhailova KK, Active carbons. Properties and test methods. Handbook, L .: Chemistry.-1972, - 56 p.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.















