FEATURES OF KARAKALPAK MELON VARIETIES WHICH ARE RECOMMENDED FOR DRYING

Abdieva G.M; Karimullaeva M.U

doi:10.17605/OSF.IO/F8MQG

Authors

Abdieva G.M Technical Sciences(PhD) Tashkent State Agrarian University
Karimullaeva M.U Doctorate student, Tashkent State Agrarian University, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/F8MQG

Abstract

Melon-growing in Central Asia is one of the oldest branches of agriculture. The Republic of Karakalpakstan is one of the regions of origin of the most valuable high-sugar varieties of melons. In the ancient oases of Khorezm, Khiva, Nukus, Khojeyli, Kungrad, located in the floodplain of the Amu-Darya river, almost all the existing cultural varieties of melons were created and formed (more than 160) [1].

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