SOME FEATURES OF RECEPTION AND STORAGE OF COTTON SEEDS

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Published Feb 1, 2021

https://doi.org/10.17605/OSF.IO/4EXKS

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Vol. 6 No. ICDSIIL (2021): ICDSIIL-21

Nazirova Rahnamokhon Mukhtarovna

Doctor of Technical Sciences (PhD), Associate Professor of the Department “Technology of storage and primary processing of agricultural products” of the Fergana Polytechnic Institute

Мahammadjonov Muzaffar Mamurjonugli

Master student of group M- 13-19 Fergana Polytechnic Institute

Usmonov Nodirjon Botiraliyevich

Lecturer of the Department “Technology of storage and primary processing of agricultural products ”Fergana Polytechnic Institute

Abstract

Storage of seeds and seed products requires both special care and control. During storage, the quality of seeds is affected by a complex of environmental factors: humidity, temperature, gas exchange, the composition of the atmosphere of the storage or packaging, the nature of the seed covers, the degree of maturity, microflora. The factors limiting the storage duration of viable seeds are, first of all, temperature and humidity. Typically, the lower the temperature and the lower the moisture content in the storage, the longer the seeds will viable

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How to Cite

[1]

Nazirova Rahnamokhon Mukhtarovna, Мahammadjonov Muzaffar Mamurjonugli, and Usmonov Nodirjon Botiraliyevich, “SOME FEATURES OF RECEPTION AND STORAGE OF COTTON SEEDS”, IEJRD - International Multidisciplinary Journal, vol. 6, no. ICDSIIL, p. 4, Feb. 2021.