THE IMPORTANCE OF IMPROVING TECHNOLOGICAL PROCESSES FOR STORAGE AND PROCESSING OF DRY COCOONS GROWN IN DIFFERENT SEASONS
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May 29, 2021
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Abstract
This article examines the technological properties of silk obtained from re-feeding cocoons in the spring, summer and autumn seasons, and provides comparative results of the main indicators
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
[1]
1Niyazaliyeva Mukhayyo Makhmudovna and 2Mirzakhonov Mukhammadkarim, “THE IMPORTANCE OF IMPROVING TECHNOLOGICAL PROCESSES FOR STORAGE AND PROCESSING OF DRY COCOONS GROWN IN DIFFERENT SEASONS”, IEJRD - International Multidisciplinary Journal, vol. 6, no. 3, p. 3, May 2021.
References
- Resolution of the President of the Republic of Uzbekistan dated December 4, 2018 No PQ4047 "On additional measures to support the accelerated development of the silk industry in the Republic."
- A. Yu. Rakhimov, U. O. Akhunbabayev, M. M. Mirzakhanov and others, Development of technology for the production of raw silk from live silk and hybrid cocoons // 2020, Margilan.
- M. Sh. Jumaniyozov, Sh. R. Umarov Influence of amino acids on cocoon productivity in repeated feeding of mulberry silkworm // Republican scientific-technical conference "Actual problems of growing high-quality and competitive cocoon raw materials", October 24, 2017, Tashkent.
- KR Avazov Study of the characteristics of cocoons grown in the second season // International scientific-analytical online conference "Traditional development of the light industry of the Republic of Uzbekistan: problems, analysis and solutions", July 7, 2020, Tashkent.