USE OF INNOVATIONS IN THE DELIVERY OF NATURAL FOOD PRODUCTS TO THE POPULATION

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Published May 11, 2020
https://doi.org/10.17605/OSF.IO/M534A
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Vol. 5 No. Conference (2020): ICDSIIL-20

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Norkulova Dilfuza Zokhitovna
PhD, dots. Samarkand Institute of Economics and Service Head of the Department of Tourism
Kilichova Orzigul Zafar qizi
Student of Samarkand Institute of Economics and Service
Abdikobilov Shohzod Husan ugli
Student of Samarkand Institute of Economics and Service

Abstract

This article considers the provision of natural and quality food products to the population as a key issue in the current situation. This is considered a local problem, and the creation of a "mobile market" is proposed as an innovative solution to this area. 

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite
[1]
Norkulova Dilfuza Zokhitovna, Kilichova Orzigul Zafar qizi, and Abdikobilov Shohzod Husan ugli, “USE OF INNOVATIONS IN THE DELIVERY OF NATURAL FOOD PRODUCTS TO THE POPULATION”, IEJRD - International Multidisciplinary Journal, vol. 5, no. Conference, p. 2, May 2020.
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