TECHNOLOGY OF PREPARATION OF APRICOTS, RAISINS AND CURRANTS FROM DRIED VARIETIES OF APRICOTS
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Nov 16, 2021
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Abstract
This article provides information from the literature on the collection, sorting, placement of dried apricot varieties in the drying area and methods of drying them. On this basis, along with the development of exports of dry products in the country, it can achieve a number of positive achievements in the field of agriculture. In particular, the loading and unloading of dry products is very convenient, while dry products are also an invaluable quality product for various expeditions and passengers.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
[1]
Ermakova Jamilakhon Mukhammadovna, “TECHNOLOGY OF PREPARATION OF APRICOTS, RAISINS AND CURRANTS FROM DRIED VARIETIES OF APRICOTS”, IEJRD - International Multidisciplinary Journal, vol. 6, no. 6, p. 4, Nov. 2021.
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