METEOROLOGICAL CONDITIONS AND PECULIARITIES OF CARROT SPRINGING IN REPEATED CULTURE
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Abstract
It is reported that due to elevated temperatures in the first half of the vegetation of the plants, the carrot, when re-cultivated, gain a high sum of temperatures higher than 10 0 C for the entire growing season in the range 1393-14000 C . The carrot gives the highest yield in the second crop when sowing seeds on July 10th. The lowest yield forms plants sown on July 20.
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